The central core of Tuscany produces fine wine, based almost entirely on the noble Sangiovese grape. Towards the Tuscan coast, a different sort of wine — the so-called “Super Tuscan” — could also be produced, usually made by blending a touch of Sangiovese with non-native grapes like Cabernet and Syrah. These wines command a number of the very best retail prices.
The Sangiovese grape is king in Tuscany and, within the best locations with the simplest winemakers, produces sublime wine that’s second to none within the global hierarchy. The Sangiovese does particularly well in its native terroirs and microclimates. In contrast to other famous Old World noble grapes, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay, it has rarely done well outside its home. Attempts to supply fine wine with Sangiovese in California, Chile and Australia haven’t met with critical acclaim.
Sangiovese may be a late-ripening, tannic grape that needs much sunshine.
Smell And Taste
Upon opening a Tuscan red bottle, one has a powerful smell of cherries (some say Morello cherries) and redcurrants. The mouth feel is usually a touch acidic with young wines, red berry fruits and an occasional herbaceous character to the fore (some say oregano or thyme). More concentrated wines produced with the mid-range Chiantis and above, and with the simplest Brunellos and Vino Nobile riservas, darker, fuller and richer wines are typical.
There are a variety of buy tuscan wine ranging from taste to taste and size to size. One might get cheap Tuscan wines to even costly wines. The fine quality Tuscan wines made from the tanning of Tuscan grapes are usually pricier.
Various Types Of Tuscan Wines Available
• Chianti Classico
• Chianti Rufina
• Brunello di Montalcino
• Vino Nobile di Montelpulciano
• San Gimignano
It is nearly impossible to seek out a nasty Tuscan wine; even the house wines and “cheap” wines are good. With any wine you select while in Tuscany, that is bold, dry, and great with food.